Breakfast (3 Days)
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Cottage Cheese with Strawberries
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Egg Muffins with Fresh Sliced Tomatoes
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Veggie Frittata on a Bed of Raw Spinach
Lunch (3 Days)
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Shrimp Ceviche with Tried and True Salad
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Taco Soup and Tried and True Salad with Hemp Seeds
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Mason Jar Salad with Chickpeas or Shelled Edamame
Dinner (3 Days)
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Vegetable Edamame Crockpot Stew with Tried and True Salad
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Mahi-Mahi Boats with Marinated Tomatoes
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Shrimp and Asparagus Stir-Fry with Tried and True Salad
Snacks (Daily)
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Fresh fruits: Apples, oranges, grapefruit, kiwi, blueberries, raspberries, and/or strawberries
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Optional Fuels for low energy or workouts: Almonds, avocado, chia seeds, hemp seeds, quinoa, sweet potato, walnuts
Recipe Summary:
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Egg Muffins: View Recipe
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Veggie Frittata: View Recipe
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Shrimp Ceviche: View Recipe
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Mason Jar Salad: View Recipe
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Taco Soup: View Recipe
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Vegetable Edamame Crockpot Stew: View Recipe
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Mahi-Mahi Boats with Marinated Tomatoes: View Recipe
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Shrimp and Asparagus Stir-Fry: View Recipe
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Tried and True Salad: View Recipe