These soft and naturally sweet apple almond flour cookies are perfect for a wholesome treat. Made with simple ingredients and flavored with cinnamon, they offer a delicious way to enjoy the taste of fresh apples in every bite.
Apple Almond Flour Cookies
Rated 3.0 stars by 3 users
Category
Desserts
Servings
Makes 2-3 cookies
Prep Time
10 minutes
Cook Time
15-18 minutes
Level
Level 3
These soft and naturally sweet apple almond flour cookies are perfect for a wholesome treat. Made with simple ingredients and flavored with cinnamon, they offer a delicious way to enjoy the taste of fresh apples in every bite.
Ingredients
-
1 whole apple (small)
- 1/3 cup blanched almond flour
-
¼ tsp ground cinnamon
-
1/8 tsp pink Himalayan salt
Directions
Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
Prepare the apple: Scrub well if leaving the skin on, or peel it. Core and cut into small chunks.
Puree the apple: Blend the apple in a food processor until smooth, scraping the sides as needed. Measure out 1/2 cup of apple puree and set aside.
Mix the dough: In a medium bowl, combine almond flour, apple puree, cinnamon, and pink Himalayan salt. Stir until fully incorporated.
Shape the cookies: Scoop small portions onto the lined baking sheet and flatten slightly.
Bake for 15-18 minutes, or until golden brown and firm to the touch.
Cool completely on a wire rack before serving.
Recipe Note
Storage
Store in an airtight container at room temperature for up to 2 days, in the refrigerator for 5 days, or freeze for up to 3 months.
Variations
Add 1/2 tsp vanilla extract or almond extract for extra flavor.
Swap cinnamon for pumpkin pie spice, cardamom, or nutmeg.
Mix in 3 tbsp unsweetened shredded coconut for texture.
1 comment
Would coconut flour work. Would the measurement be the same.