Cozy up with a warm bowl of baked apples spiced with cinnamon, a combination that truly captures the essence of autumn. As the apples bake, the sweet aroma of cinnamon permeates the air, filling your senses with the warmth and comfort that only this time of year can bring. Whether as a dessert for a dinner party or a sweet snack on a cozy night in, these baked apples are sure to become a staple in your autumn recipe arsenal.
Baked Apples with Cinnamon
Rated 5.0 stars by 1 users
Category
Desserts
Servings
1
Prep Time
10 minutes
Cook Time
20 minutes
Level
level 1
Cozy up with a warm bowl of baked apples spiced with cinnamon, a combination that truly captures the essence of autumn. As the apples bake, the sweet aroma of cinnamon permeates the air, filling your senses with the warmth and comfort that only this time of year can bring. Whether as a dessert for a dinner party or a sweet snack on a cozy night in, these baked apples are sure to become a staple in your autumn recipe arsenal.
Ingredients
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1 apple, peeled, cored, sliced
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½ lemon, juiced
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4 drop vanilla creme liquid stevia
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1 tbsp water
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1 tbsp Panko
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½ tsp ground cinnamon, plus a few dashes for the apples
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¼ tsp nutmeg
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¼ tsp pumpkin pie spice
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1 tsp non-fat organic milk
Directions
Preheat oven to 400° F
Place apples in small baking dish. Cover with juice of 1/2 small lemon, stevia, water, and few dashes of cinnamon. Toss to coat apple
Grind panko into a powder with cinnamon, nutmeg and pumpkin pie spice using a food processor or coffee grinder
Add milk to toast powder in ¼ tsp increments while slowly stirring until mixture forms a slightly moist crumbly topping
Sprinkle crumble mixture on top of apples. Cover dish and bake 20 mins. Remove cover and broil 1-2 mins to crisp topping
Serve immediately- as if you’d wanna wait to taste these
Recipe Note
Notes from Chef Kimberly:
Our fantastic Educational Director, Coach Valerie, sent me this recipe. I’ve made it two different ways- one baked like this, and the other I let it sit in a crockpot overnight on low for about 8 hours. I like to quadruple this recipe and save the rest for later. There is something incredibly comforting about waking up to my home smelling like cinnamon and nutmeg and snuggling up for a brief ten minutes with a warm breakfast.
