If you're looking for a dish that's flavorful, filling, and full of fresh ingredients, a bibimbap bowl is a great choice. What makes bibimbap so appealing is the variety of textures and flavors in each bite. The crunchy, fresh vegetables balance out the savory, tender meat. Vegetarians and vegans can enjoy bibimbap too with a variety of protein options such as tofu or tempeh.
Bibimbap Bowls
Rated 5.0 stars by 1 users
Category
main dish
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
Level
level 1
If you're looking for a dish that's flavorful, filling, and full of fresh ingredients, a bibimbap bowl is a great choice. What makes bibimbap so appealing is the variety of textures and flavors in each bite. The crunchy, fresh vegetables balance out the savory, tender meat. Vegetarians and vegans can enjoy bibimbap too with a variety of protein options such as tofu or tempeh.
Ingredients
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1 ¾ cup of water (for quinoa)
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2 cups of dried quinoa
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2 tbsp low sodium vegetable broth
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6 cups fresh spinach
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½ lb grass-fed ground beef
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2 cloves of garlic, minced
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2 tbsp hot fresh chili peppers, minced*
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1 tbsp amino acids
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3 drops liquid stevia
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1 cucumber**
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4 green onions, chopped
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4 large eggs
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1 cup of radish or alfalfa sprouts
Directions
Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes
Remove the pot from the heat and let it sit, covered, for 10 minutes more.Then, remove the lid and fluff with a fork. Set aside
In a large skillet over medium heat, add vegetable broth and fresh spinach. Sauté for a few minutes just the spinach is wilted. Season with salt and set aside in a bowl
Add ground beef to the skillet and cook until fully browned. Add garlic, amino acids, chilis (optional) and stevia. Mix well and cook for about 1 to 2 minutes
Next we are going to fry (or hard boil) our eggs
Set out 4 serving bowls and build each one by layering quinoa, spinach, cucumber and egg. You may add in additional veggies as they have been cleared for you in level 2 (i.e. shredded carrots, chopped broccoli, etc). Top with green onions and serve
