Juicy, tender, and bursting with rich, savory flavor, these bison burgers are a delicious twist on a classic favorite. Seasoned simply with pink Himalayan salt and black pepper, they let the natural taste of grass-fed bison shine. Perfect for a quick, protein-packed meal that feels indulgent yet clean.
Ingredients
1 lb ground, grass-fed bison beef
Pink Himalayan sea salt, to taste
Ground black pepper, to taste
Directions
Preheat grill to medium-low.
Cook the burgers for 3–5 minutes per side, depending on your desired level of doneness.
