Eggroll in a Bowl

Name: Eggroll In a Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 lb ground chicken, beef, bison, or chopped shrimp; 1 yellow onion; 1 clove of garlic, minced; 1 tbsp pepper, minced, dried, or crushed**; 3 tbsp braggs liquid aminos; 1 drop of liquid stevia, to taste; 2 tbsp fresh parsley; ½ tsp ground black pepper; 2 cups of cabbage, shredded; 1 tsp fresh ginger, minced; ⅓ cup green onion, chopped

If you're a fan of eggrolls but are looking for a simpler and healthier meal option, you have to try eggroll in a bowl. This dish is a deconstructed version of your favorite Chinese takeout food that's made with a fresh and flavorful mix of your meat of choice, shredded cabbage, and other veggies that are seasoned with savory spices. Just whip up a bowl of this delicious meal on a busy weeknight and enjoy a tasty and betr dinner that everyone in the family is sure to love.

Eggroll In a Bowl

Rated 3.6 stars by 20 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Level

level 1

Ingredients

1 lb ground chicken, beef, bison, or chopped shrimp
1 yellow onion
1 clove of garlic, minced
1 tbsp pepper, minced, dried, or crushed**
3 tbsp braggs liquid aminos
1 drop of liquid stevia, to taste
2 tbsp fresh parsley
½ tsp ground black pepper
2 cups of cabbage, shredded
1 tsp fresh ginger, minced
⅓ cup green onion, chopped

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Directions

Heat a large skillet over medium-high heat and add chicken or an alternative protein
Add diced onion, garlic, and optional peppers. Cook for 5-7 minutes
In a medium bowl, stir together aminos, stevia, pepper, fresh parsley & ginger
Add the liquid mixture to the pan and scrape off brown bits
Add cabbage, and cook until it’s tender, should be about 5 minutes. Top with your chopped green onions and serve. Enjoy

Recipe Note

**Optional - habanero, jalapeno, thai or chili

This amazing recipe was created by our wonderful member, Ashely Arnold! I have to tell you – it’s been a HUGE hit among friends! Ashley did a fantastic job creating a recipe that people don’t even question if it’s “good for you” or “healthy.” It’s just “SUPER YUMMY!” And that’s precisely what we’re aiming for on level one! Great job, Ashley!

7 comments

I like it with beef but used ground chicken and it was better.

This is the BEST recipe!! I love it with beef!

I wish the recipes was more specific for example what kind of pepper ? Serrano pepper , crushed pepper ? Or just goes of our liking ? Other than that it was good .

I’m just starting so happy 😊

What part does the amino acid play. Do I have to include it