Craving the savory satisfaction of French onion dip paired with the perfect crunch of chips? This wholesome twist on a classic snack—French Onion Zucchini Chips—delivers all the flavor with a healthy, garden-fresh spin. Each thinly sliced zucchini round is lightly coated with a mixture of aromatic herbs and spices, then baked to crisp perfection. Ideal for betr snacking or as an enticing appetizer, these chips are sure to be a delightful surprise at any gathering or a wonderful companion to your cozy night in.
French Onion Zucchini Chips
Rated 2.6 stars by 9 users
Category
Snacks
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Level
level 1
Craving the savory satisfaction of French onion dip paired with the perfect crunch of chips? This wholesome twist on a classic snack—French Onion Zucchini Chips—delivers all the flavor with a healthy, garden-fresh spin. Each thinly sliced zucchini round is lightly coated with a mixture of aromatic herbs and spices, then baked to crisp perfection. Ideal for betr snacking or as an enticing appetizer, these chips are sure to be a delightful surprise at any gathering or a wonderful companion to your cozy night in.
Ingredients
-
1 zucchini, thinly sliced
-
2 tsp onion powder
-
1 tsp garlic powder
-
1 tsp avocado oil
- 1 tsp Himalayan pink sea salt
Directions
Pre-heat oven to 350° F
In a plastic bag, place remaining all ingredients except zucchini and massage until well mixed
Add zucchini slices to the bag and massage well until evenly coated
Line a baking sheet with parchment paper and spread the zucchini slices in a single layer, being careful not to overlap slices
Bake 10 to 15 minutes until crisp
6 comments
It’s hard to crisp because it has a lot water it
I love zucchini, but I won’t be making this again. I sliced the zucchini thin. My oven has an air fryer feature, so I used that because it usually crisps food better than baking it. They did not crisp well even in the air fryer.
I love zucchini, but I won’t be making this again. I sliced the zucchini thin. My oven has an air fryer feature, so I used that because it usually crisps food better than baking it. They did not crisp well even in the air fryer.
I love zucchini, but I won’t be making this again. I sliced the zucchini thin. My oven has an air fryer feature, so I used that because it usually crisps food better than baking it. They did not crisp well even in the air fryer.
I had the same experience as the previous commenter – did not get crisp. So I sprinkled them with nutritional yeast and that helped a lot.