Jicama Hash

Jicama Hash

A flavorful, fiber-packed hash using nutrient-rich jicama in place of potatoes. This hearty skillet dish is loaded with anti-inflammatory spices. Pair with eggs for a protein-packed breakfast! 

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3 comments

The amount of spice was excessive. We even added a lot more kale and jicama to offset the spice. We will not make this recipe again.

Jamie

Just reading the ingredients list, I noticed that the recipe is overloaded with spices. The jicama hash concept seems like a good alternative to potatoes, but when I make it, I’ll probably use 3-4 of the spices instead of all 10.

Bern

This recipe was horrible – I believe they made a lot of inaccurate measurements in the spices.
I had to put it in a colander and rinse it after it was cooked. It was so overpowered with spices.

Kathy Thomas

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