There's nothing quite like the smell of marinated grilled chicken on a warm summer evening. Whether you're a fan of tangy, herb-infused marinades or sweet and spicy blends, there's a flavor combination out there for everyone. The key to perfecting your chicken grilling game is to let the meat soak up all of those delicious flavors for a few hours (or even overnight) so that every bite is bursting with goodness.
Marinated Grilled Chicken
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Level
level 1
There's nothing quite like the smell of marinated grilled chicken on a warm summer evening. Whether you're a fan of tangy, herb-infused marinades or sweet and spicy blends, there's a flavor combination out there for everyone. The key to perfecting your chicken grilling game is to let the meat soak up all of those delicious flavors for a few hours (or even overnight) so that every bite is bursting with goodness.
Ingredients
-
¼ cup red wine vinegar
-
¼ cup liquid aminos
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¼ cup avocado oil
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1 ½ tsp dried parsley
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½ tsp dried basil
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½ tsp dried oregano
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¼ tsp ground black pepper
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5 skinless organic chicken breasts, boneless
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¼ tsp garlic powder or 1-2 cloves fresh garlic, minced
Directions
Whisk vinegar, aminos, and oil together with all the seasonings and pour into a large ziplock bag
Add chicken breasts to the bag, seal, and massage to coat all chicken pieces evenly
Refrigerate overnight or for at least 4 hours
Preheat grill to medium-low and lightly oil the grate
Drain chicken and discard marinade. Cook on grill (turning mid way) until no longer pink in the center. About 5-6 minutes each side.
Remove from grill and serve or store for later meal prep.
