Enjoy a bowl of our Tangy Tomato Soup, a delightful blend of ripe tomatoes, aromatic basil, and savory garlic. Perfect for a cozy meal, this soup brings a burst of flavor in every spoonful and is easy to prepare with simple, wholesome ingredients.
Tangy Tomato Soup
Rated 5.0 stars by 1 users
Category
main dish
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Level
level 1
Enjoy a bowl of our Tangy Tomato Soup, a delightful blend of ripe tomatoes, aromatic basil, and savory garlic. Perfect for a cozy meal, this soup brings a burst of flavor in every spoonful and is easy to prepare with simple, wholesome ingredients.
Ingredients
- 1 medium yellow onion, diced
- 4 cubes Dorot frozen basil or 4 tsp dried basil
- 3 cubes Dorot frozen garlic or 3 cloves garlic, minced
- 2 (28 oz) cans no/low sodium organic whole peeled tomatoes
- 1/2 tsp Himalayan pink sea salt
- 1/2 tsp ground black pepper
Directions
Place onions, garlic, and basil in a non-stick skillet over med-high heat . Stir frequently until onions are translucent
While cooking onions and seasonings, place one can of tomatoes in a blender
Add cooked onion mixture to blender and puree
Pour blender mixture into a large saucepan over medium high heat
Add the remaining can of tomatoes to the blender, puree, and add to the sauce pan
Bring soup to a boil, stirring occasionally. Reduce heat to low and simmer for 15 minutes
- Serve sprinkled with ground pepper. Enjoy!
Recipe Note
For some fun and flavorful variations, try adding some of the optional ingredients while the soup is simmering. Use Stevia if you prefer a less acidic taste and broth if you prefer a thinner soup.
