5 Ingredient Egg Salad

5 Ingredient Egg Salad

Egg salad is a classic dish that never fails to satisfy. With just five simple ingredients, this recipe is easy to make and perfect for a quick lunch or snack. Made with hard-boiled eggs, tangy Dijon mustard, bright lemon juice, and fresh greens, this egg salad is bursting with flavor and nutrition. Not only is this dish delicious and versatile, but it is also packed with protein and essential nutrients.

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4 comments

I did not like this recipe. The curry powder and Dijon mustard together were very strong and pungent, I couldn’t at all taste the egg. I couldn’t eat it, that’s how bad I didn’t like it. I’d recommend waaaaaay less curry powder.

Risa

Really good recipe, I like the addition of the curry powder. I added some onions as well which was a great addition.

Brett Larson

Really good recipe, I like the addition of the curry powder. I added some onions as well which was a great addition.

Brett Larson

Do I cut the cherry tomatoes or leave them whole? Imma cut’em.

Rogina Harden

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