Egg salad is a classic dish that never fails to satisfy. With just five simple ingredients, this recipe is easy to make and perfect for a quick lunch or snack. Made with hard-boiled eggs, tangy Dijon mustard, bright lemon juice, and fresh greens, this egg salad is bursting with flavor and nutrition. Not only is this dish delicious and versatile, but it is also packed with protein and essential nutrients.
5 Ingredient Egg Salad
Rated 4.0 stars by 3 users
Category
Main Dish
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Level
level 1
Egg salad is a classic dish that never fails to satisfy. With just five simple ingredients, this recipe is easy to make and perfect for a quick lunch or snack. Made with hard-boiled eggs, tangy Dijon mustard, bright lemon juice, and fresh greens, this egg salad is bursting with flavor and nutrition. Not only is this dish delicious and versatile, but it is also packed with protein and essential nutrients.
Ingredients
-
4 hard boiled eggs, peeled and chopped)
-
2 tbsp organic dijon mustard
-
1/2 cup cherry tomatoes
-
2 tsp curry powder
-
1 cups organic mixed greens (spinach, kale, bibb lettuce, etc.)
-
Himalayan pink sea salt (to taste)
Directions
Mix eggs, mustard, tomatoes, curry powder and salt together
- Serve on bed of mixed greens and enjoy!
Recipe Note
Another way to enjoy this dish is by adding pickle relish instead of the curry. Make sure it has no added sugars and that everything is level one. Buying bulk-boiled eggs at Costco makes this dish REALLY easy and simple to whip up on the go.
