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5 Ingredient Egg Salad

Name: 5 Ingredient Egg Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 hard boiled eggs, peeled and chopped); 2 tbsp organic dijon mustard; 1/2 cup cherry tomatoes; 2 tsp curry powder; 1 cups organic mixed greens (spinach, kale, bibb lettuce, etc.); Himalayan pink sea salt (to taste)

Egg salad is a classic dish that never fails to satisfy. With just five simple ingredients, this recipe is easy to make and perfect for a quick lunch or snack. Made with hard-boiled eggs, tangy Dijon mustard, bright lemon juice, and fresh greens, this egg salad is bursting with flavor and nutrition. Not only is this dish delicious and versatile, but it is also packed with protein and essential nutrients.

5 Ingredient Egg Salad

Rated 2.8 stars by 12 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Level

level 1

Ingredients

4 hard boiled eggs, peeled and chopped)
2 tbsp organic dijon mustard
1/2 cup cherry tomatoes
2 tsp curry powder
1 cups organic mixed greens (spinach, kale, bibb lettuce, etc.)
Himalayan pink sea salt (to taste)

Directions

Mix eggs, mustard, tomatoes, curry powder and salt together
Serve on bed of mixed greens and enjoy!

Recipe Note

Another way to enjoy this dish is by adding pickle relish instead of the curry. Make sure it has no added sugars and that everything is level one. Buying bulk-boiled eggs at Costco makes this dish REALLY easy and simple to whip up on the go.

7 comments

This was one recipe I’ve tried but I did not like. The curry powder was too overwhelming. I tried to eat what I prepped but I couldn’t. I ended up throwing it away. To each their own but if you try perhaps try less curry powder and add more to taste.

i omitted the curry powder and add semi-fine chopped celery and onions. Served on a bed of shredded roman lettuce and had it for breakfast. it was tasty

I recently made this meal, and it honestly was pretty good. I did add some slight tweaks instead of using 4 hard boiled eggs I did 6 which balanced the dijon mustard and made it less pungent. I also did not add the curry powder as I was nervous that I was not going to like it. I also did not add tomatoes to the recipe either, I would be interested in adding pickle relish next time!

I did not like this recipe. The curry powder and Dijon mustard together were very strong and pungent, I couldn’t at all taste the egg. I couldn’t eat it, that’s how bad I didn’t like it. I’d recommend waaaaaay less curry powder.

Really good recipe, I like the addition of the curry powder. I added some onions as well which was a great addition.