Savor the simplicity and deliciousness of this Amish-Inspired Cottage Cheese Dip. Combining the rich, creamy texture of whole milk large curd cottage cheese with the subtle flavors of freeze-dried chives, this dip is seasoned to perfection with Himalayan sea salt and freshly ground black pepper. This recipe offers a delicious twist on cottage cheese, perfect as a Betr-Friendly Cream cheese substitute.
![Amish-Inspired Cottage Cheese Dip](http://betrhealth.com/cdn/shop/articles/Amish-Inspired_Cottage_Cheese_Dip.png?v=1718224242&width=1080)
Amish-Inspired Cottage Cheese Dip
Rated 4.3 stars by 3 users
Category
Dressings, Snacks
Servings
8
Level
level 1
Savor the simplicity and deliciousness of this Amish-Inspired Cottage Cheese Dip. Combining the rich, creamy texture of whole milk large curd cottage cheese with the subtle flavors of freeze-dried chives, this dip is seasoned to perfection with Himalayan sea salt and freshly ground black pepper. This recipe offers a delicious twist on cottage cheese, perfect as a Betr-Friendly Cream cheese substitute.
![Image of Amish-Inspired Cottage Cheese Dip](https://images.getrecipekit.com/20240612202508-amish-inspired-20cottage-20cheese-20dip-20-1.png?width=650&quality=90&)
Ingredients
-
3 cups whole milk large curd cottage cheese (for best flavor)
- 3 tablespoons freeze-dried chives (or garlic powder, herbs, or your preferred seasoning)
- 1 teaspoon Himalayan sea salt
- 1/2 teaspoon freshly ground black pepper
Directions
For a thicker consistency, place the cottage cheese in a wire sieve over a bowl and refrigerate it for 1-2 hours to drain excess whey (liquid). Discard the whey
Combine the drained cottage cheese with your chosen seasoning (chives, garlic powder, etc.), salt, and pepper in a medium bowl. Mix well
Transfer the seasoned cottage cheese to an airtight container and refrigerate it for at least 4 hours, or ideally 24 hours, to enhance the flavor development
Enjoy within 5 days of preparation