Savor the simplicity and deliciousness of this Amish-Inspired Cottage Cheese Dip. Combining the rich, creamy texture of whole milk large curd cottage cheese with the subtle flavors of freeze-dried chives, this dip is seasoned to perfection with Himalayan sea salt and freshly ground black pepper. This recipe offers a delicious twist on cottage cheese, perfect as a Betr-Friendly Cream cheese substitute.
Amish-Inspired Cottage Cheese Dip
Rated 4.3 stars by 3 users
Category
Dressings, Snacks
Servings
8
Level
level 1
Savor the simplicity and deliciousness of this Amish-Inspired Cottage Cheese Dip. Combining the rich, creamy texture of whole milk large curd cottage cheese with the subtle flavors of freeze-dried chives, this dip is seasoned to perfection with Himalayan sea salt and freshly ground black pepper. This recipe offers a delicious twist on cottage cheese, perfect as a Betr-Friendly Cream cheese substitute.
Ingredients
-
3 cups whole milk large curd cottage cheese (for best flavor)
- 3 tablespoons freeze-dried chives (or garlic powder, herbs, or your preferred seasoning)
- 1 teaspoon Himalayan sea salt
- 1/2 teaspoon freshly ground black pepper
Directions
For a thicker consistency, place the cottage cheese in a wire sieve over a bowl and refrigerate it for 1-2 hours to drain excess whey (liquid). Discard the whey
Combine the drained cottage cheese with your chosen seasoning (chives, garlic powder, etc.), salt, and pepper in a medium bowl. Mix well
Transfer the seasoned cottage cheese to an airtight container and refrigerate it for at least 4 hours, or ideally 24 hours, to enhance the flavor development
Enjoy within 5 days of preparation
Recipe Note
*These foods are normally avoided in Level One but are allowed based on specific dietary needs or preferences. For example, vegetarians and vegans may include foods like lentils, tofu, cottage cheese, and edamame to ensure adequate protein intake while maintaining program benefits.
