Teriyaki sauce is a popular condiment that is used to add flavor to a variety of dishes. However, traditional Teriyaki sauce recipes often contain high amounts of sodium and sugar, making it an unhealthy option. That's why we have come up with a healthy Teriyaki Sauce recipe that is not only packed with flavor but also enhances your overall health. This recipe is made with liquid aminos, which is a gluten-free alternative to soy sauce that is rich in amino acids, and stevia, a natural sweetener that helps to reduce the sugar content. Our Teriyaki sauce recipe is not only a healthier alternative but also a flavorsome addition to your favorite dishes.
Betr Teriyaki Sauce
Rated 5.0 stars by 1 users
Category
Dressings
Servings
6
Prep Time
5 minutes
Level
level 2
Teriyaki sauce is a popular condiment that is used to add flavor to a variety of dishes. However, traditional Teriyaki sauce recipes often contain high amounts of sodium and sugar, making it an unhealthy option. That's why we have come up with a betr Teriyaki Sauce recipe that is not only packed with flavor but also enhances your overall health. This recipe is made with liquid aminos, which is a gluten-free alternative to soy sauce that is rich in amino acids, and stevia, a natural sweetener that helps to reduce the sugar content. Our Teriyaki sauce recipe is not only a healthier alternative but also a flavorsome addition to your favorite dishes.
Ingredients
-
1 tbsp liquid aminos
-
2 tsp grated ginger
-
1 tsp garlic powder
-
1 tsp sesame oil
-
2 tbsp apple cider vinegar
-
4 drops clear liquid stevia
-
1/3 tsp red pepper flakes
Directions
Blend this easily by putting all ingredients in a mason jar and shaking it
- Enjoy as a marinade for your dish or over a salad!
Recipe Note
Can keep 1 to 2 weeks in the fridge.