Chickpea Scramble offers a flavorful and protein-packed alternative to traditional scrambled eggs, making it perfect for a vegan breakfast or brunch. This savory dish features chickpeas sautéed with onions, bell peppers, tomatoes, and aromatic spices for a satisfying and nutritious meal.
Chickpea Scramble
Rated 4.0 stars by 1 users
Category
main dish, breakfast
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Level
level 1
Chickpea Scramble offers a flavorful and protein-packed alternative to traditional scrambled eggs, making it perfect for a vegan breakfast or brunch. This savory dish features chickpeas sautéed with onions, bell peppers, tomatoes, and aromatic spices for a satisfying and nutritious meal.
Ingredients
- 1 can chickpeas, drained and rinsed (or 3 cups cooked chickpeas from scratch)
- 1 tbsp avocado oil
- 1/2 onion, chopped
- 1 bell pepper, diced
- 1 tomato, chopped
-
1 cup kale
- 1/2 tsp turmeric
- 1/2 tsp cumin
- Pink Himalayan salt and pepper, to taste
Directions
In a large skillet, heat the avocado oil over medium heat
Add the onion and sauté until translucent
Add the bell pepper and tomato and cook until softened
Add the chickpeas, turmeric, cumin, salt, and pepper. Cook for another 5 minutes
Add kale and cook for 3-5 minutes or until kale is wilted and tender
1 comment
Delicious and versatile as a breakfast, lunch or side dish. Great texture. I double up on the kale, so good!