Welcome to our mouth-watering crab salad recipe! Get ready to indulge in a burst of flavors and textures with every bite. Made with the freshest ingredients, this salad is perfect for any occasion or craving. The star of this dish is, of course, the succulent crab meat - tender, juicy and full of protein. Combined with crunchy celery and bell peppers, and tangy lemon, this salad is a perfect balance of flavors and textures. It's light yet satisfying, making it the ideal dish for a hot summer day, a quick lunch or even as an appetizer.
Crab Salad
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
5 minutes
Cook Time
3 minutes
Level
level 1
Welcome to our mouth-watering crab salad recipe! Get ready to indulge in a burst of flavors and textures with every bite. Made with the freshest ingredients, this salad is perfect for any occasion or craving. The star of this dish is, of course, the succulent crab meat - tender, juicy and full of protein. Combined with crunchy celery and bell peppers, and tangy lemon, this salad is a perfect balance of flavors and textures. It's light yet satisfying, making it the ideal dish for a hot summer day, a quick lunch or even as an appetizer.
Ingredients
-
1 lb crab meat
- 1/2 tsp Himalayan pink sea salt
-
1/2 lemon, juiced
-
1 tsp dried basil
-
1 tsp scallions, chopped
-
1 tsp dried tarragon
-
4 cups preferred salad greens
-
1 celery stick, diced
-
½ bell pepper, diced
Directions
If using fresh, raw crab meat, cook it thoroughly in a skillet on medium heat with enough water to stir (about 2 min)
If using canned, cooked crab meat, warm it in a skillet on medium heat if you intend to serve warm. If serving cold, just add crab to a bowl and mix with the other ingredients minus salad greens
Remove skillet from heat and add salt, pepper, lemon juice, basil, scallions, and tarragon
Mix thoroughly and serve
Can be served hot, or chilled and served over a bed of lettuce or other salad greens
