If you're looking for a delicious and easy way to add some veggies to your diet, look no further than Dijon roasted vegetables. This simple recipe takes your favorite veggies - like peppers, fennel, and zucchini - and gives them a flavorful kick with a blend of Dijon mustard, avocado oil, and herbs. The result is a dish that's savory, satisfying, and perfect for any occasion. Serve it as a side with your favorite protein. Either way, you can't go wrong with these flavorful roasted veggies.
Dijon Roasted Vegetables
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
4
Prep Time
20 minutes
Cook Time
35 minutes
Level
level 1
If you're looking for a delicious and easy way to add some veggies to your diet, look no further than Dijon roasted vegetables. This simple recipe takes your favorite veggies - like peppers, fennel, and zucchini - and gives them a flavorful kick with a blend of Dijon mustard, avocado oil, and herbs. The result is a dish that's savory, satisfying, and perfect for any occasion. Serve it as a side with your favorite protein. Either way, you can't go wrong with these flavorful roasted veggies.
Ingredients
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2 whole fennel, cut into 1 inch chunks, discard the leafy greens
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4 whole bell peppers, cut into 1 inch pieces
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4 whole medium zucchini, cut into 1/2 inch pieces
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2 whole small red onion, cut into 1 inch cubes
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2 whole small sweet potato, cut into 3/4 inch pieces
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4 tbsp dijon mustard
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4 tbsp avocado oil
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4 tsp Italian seasoning
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4 tsps Himalayan pink salt
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1 tsp garlic powder
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1 tsp black pepper
Directions
Preheat the oven to 400 degrees F. Cover two baking sheets with aluminum foil
Chop all the veggies as listed and place in a large bowl, or into 2 large ziplock bags. Top with oil, mustard, and seasonings, then toss together or if using the ziplock bags, seal and shake
Divide the vegetables evenly between the two baking sheets, and spread them into a single layer.
Roast for 25 - 35 minutes. Toss the vegetables, rotate the pan 180 degrees, halfway through. The vegetables should be crisp and brown at the edges and tender inside. Enjoy warm or chilled
1 comment
Amazing, I love this recipe!!