The Edamame Cobb Salad is an inspired blend of fresh, crisp vegetables, and savory proteins, accentuated by the nutty crunch of edamame. The dish offers a harmonious symphony of flavors, combining the earthy notes of the beans with the richness of avocado, the satisfying of hard boiled eggs, and the sweet pop of cherry tomatoes. A light and zesty dressing ties the elements together, underscoring the salad's refreshing vibrancy.
Edamame Cobb Salad
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
2
Prep Time
15 minutes
Level
level 2
The Edamame Cobb Salad is an inspired blend of fresh, crisp vegetables, and savory proteins, accentuated by the nutty crunch of edamame. The dish offers a harmonious symphony of flavors, combining the earthy notes of the beans with the richness of avocado, the satisfying of hard boiled eggs, and the sweet pop of cherry tomatoes. A light and zesty dressing ties the elements together, underscoring the salad's refreshing vibrancy.
Ingredients
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1 head romaine lettuce, washed and chopped
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12 oz organic edamame, boiled per package instructions and shelled
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2 eggs hard boiled, diced
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1 avocado, diced
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4 medium radishes, thinly sliced and cut into half moons
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2 Persian cucumbers (substitute regular cucumber) thinly sliced and cut into half moons
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6 cherry tomatoes, cut into quarters
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Himalayan pink sea salt to taste
Directions
Construct salad and drizzle dressing (if used) on top. Alternatively, throw ingredients together in a bowl and toss with dressing to coat evenly
Top with salt and pepper to taste
Refrigerate any leftovers, preferably in a mason jar
