Edamame Noodle Bowl

Name: Edamame Noodle Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 12 oz frozen shelled edamame; 2 cloves garlic; 1/2 cup water; 1/2 lemon, squeezed; 1 tsp Himalayan pink sea salt; 3/4 tsp ground cumin; 1/8 tsp cayenne, optional; 1/2 cup cilantro optional, loosely packed; 1 cucumber, spiralized; 1/2 cup purple cabbage; 1/2 cup Kale; 1/2 cup radish sprouts

Embark on a culinary adventure with the Edamame Noodle Bowl, a vibrant and healthful dish that promises to delight your taste buds and nourish your body. Packed with high-quality plant-based protein and an array of colorful vegetables, this recipe is not only visually appealing but also a powerhouse of nutrients. Perfect for a light lunch or a satisfying dinner, this noodle bowl can be customized with your favorite veggies and protein options to make a meal that's uniquely yours every time.

Edamame Noodle Bowl

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Servings

Prep Time

10 minutes

Cook Time

5 minutes

Level

level 1

Ingredients

12 oz frozen shelled edamame
2 cloves garlic
1/2 cup water
1/2 lemon, squeezed
1 tsp Himalayan pink sea salt
3/4 tsp ground cumin
1/8 tsp cayenne, optional
1/2 cup cilantro optional, loosely packed
1 cucumber, spiralized
1/2 cup purple cabbage
1/2 cup Kale
1/2 cup radish sprouts

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Directions

Place the edamame into a large pot with salted water and cover. Place over medium-low heat, bring to a simmer, and cook until tender (about 5 minutes) then drain
Puree garlic in a food processor until minced. Add edamame, water, cilantro, lemon juice, salt, cumin, and cayenne pepper; blend until smooth to create the dressing
Spiralize the cucumber and add your salad fixings. Pour the dressing on top and serve. Salad bowls are great with quinoa or baked egg whites (Level 2 and onward). Enjoy!