Egg Muffins

Egg Muffins
When it comes to breakfast options, nothing beats a warm, homemade meal that's both healthy and filling. And that's exactly what you get with egg muffins! These little wonders are not only packed with protein, but they're also incredibly versatile, meaning you can customize them to fit your taste preferences. In no time at all, you'll have a batch of savory muffins that are as convenient as they are tasty.
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5 comments

Like prior comment, I also don’t use the liner. I tried to remove from pan quickly. This is a must bake and must try recipe! It’s super tasty! If you like basil, skip dried and opt for fresh. Yum!

D jackson

This is awesome! I make these in my egg bite maker to make it evenly cooked without cupcake liners. I then make 2 dozen and freeze them as needed!

Mirisa Dingley

Going to make some tomorrow morning, looks quick easy and delicious

Linda

Yum! Making a double batch tonight.

Jan Davis

Thanks, I’ll make some tonight.

Deborah Savoy

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