Experience the creamy richness of a classic Italian favorite with this vegan twist on Fettuccine Alfredo. Made with wholesome ingredients, this dish offers a betr indulgence that's as satisfying as it is delicious. The velvety Alfredo sauce is crafted from a blend of soaked cashews, nutrient-rich hemp seeds, unsweetened coconut milk, garlic, nutritional yeast, and Himalayan pink salt, resulting in a luxuriously creamy texture and savory flavor profile. Paired with fresh, tender zucchini noodles, this dish is a celebration of both taste and health.