Lemon Basil Cod with Asparagus

Lemon Basil Cod with Asparagus

Treat yourself to the bright flavors of our Lemon Basil Cod with Asparagus, a light and healthy dish that celebrates the delicate taste of cod paired with vibrant lemon and fragrant basil. Tender asparagus spears add a crisp and nutritious touch, creating a well-rounded meal that's as pleasing to the palate as it is to the eye. With just a handful of ingredients, this recipe is quick and easy to prepare, making it perfect for busy weeknights or leisurely dinners alike. Let the flavors of the sea and garden come together in harmony with every bite of this delightful dish.

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2 comments

I used garlic powder, with the H salt and pepper. I make sure it flakes a bit. I probably cooked it a bit longer than mentioned. I did use lemon and basil. It wasn’t tough for me.

Yvonne R.

This was really bland. I would recommend using a lot more herbs. Also, needed a little more salt. I used frozen fish that I thawed which was way too chewy. I’m not real familiar with Cod, but perhaps it needs to be fresh and not previously frozen.

Floy Ramey Graves

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