Order your meals by Saturday night at 11:59PM EST to receive your meals the following week.

Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Ingredients: 2 cans of chickpeas, rinsed and drained (or 3 cups cooked chickpeas); 1 medium red bell pepper, chopped; 1 1/2 cups chopped fresh flat-leaf parsley (about 1 bunch); 1/2 cup chopped red onion; 1/2 cup chopped celery, plus leaves (about 2 ribs); 3 tablespoons extra virgin olive oil; 3 tablespoons lemon juice (from 1 to 1 1/2 lemons); 2 cloves garlic, pressed or minced; 1/2 teaspoon Pink Himalayan salt; 1/2 teaspoon freshly ground black pepper

Enjoy the vibrant flavors of the Mediterranean with this refreshing chickpea salad. Packed with protein-rich chickpeas, crisp vegetables, and fresh herbs, this salad is tossed in a zesty lemon and garlic dressing. Perfect as a nutritious and delicious addition to any table.