Ingredients

• 2 cans of chickpeas, rinsed and drained (or 3 cups cooked chickpeas)
• 1 medium red bell pepper, chopped
• 1 1/2 cups chopped fresh flat-leaf parsley (about 1 bunch)
• 1/2 cup chopped red onion
• 1/2 cup chopped celery, plus leaves (about 2 ribs)

Lemon Garlic Dressing

• 3 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice (from 1 to 1 1/2 lemons)
• 2 cloves garlic, pressed or minced
• 1/2 teaspoon Pink Himalayan salt
• 1/2 teaspoon freshly ground black pepper