Nut & Seed Bread

Name: Nut & Seed Bread
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Yield: 22
Ingredients: 2 ½ cups raw rolled oats; 1 cup pumpkin seeds; ¾ cup almonds; ½ cup sunflower seeds; ⅓ cup ground flaxseeds (or flaxseed meal); ⅓ cup psyllium husk; 3 tbsp chia seeds; 1 ½ tsp pink Himalayan salt; 1 tbsp maple syrup; 2 ½ cups water

This Nut and Seed Bread recipe is a delicious and healthy alternative to store-bought bread. Packed with protein, fiber, and healthy fats, this bread is perfect for breakfast or as a snack. The combination of nuts and seeds gives it a satisfying crunch and nutty flavor that pairs well with sweet or savory toppings.

Nut & Seed Bread

Rated 5.0 stars by 1 users

Servings

Prep Time

2 hours

Cook Time

90 minutes

Level

level 2

Ingredients

2 ½ cups raw rolled oats
1 cup pumpkin seeds
¾ cup almonds
½ cup sunflower seeds
⅓ cup ground flaxseeds (or flaxseed meal)
⅓ cup psyllium husk
3 tbsp chia seeds
1 ½ tsp pink Himalayan salt
1 tbsp maple syrup
2 ½ cups water

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Directions

Add all the dry ingredients to a large bowl and stir until evenly mixed together
Add maple syrup and water and mix well
Prepare an 8×4 loaf pan by lining it with parchment paper
Transfer the mixture into the pan and use your hands to press it together firmly. Smooth out the top, giving it a slight dome shape
Cover the dough and let it rest at room temperature for a minimum of 2 hours (you can also leave it overnight, or for up to 24 hours)
Preheat the oven to 350 F
Uncover the bread and place it in the oven for 1 1/2 hours, or until the bread looks toasty
Take the bread out of the oven and allow it to cool for at least 2 hours. The bread must be entirely cooled before slicing
Slice bread into super thin slices and enjoy