This recipe is a fresh spin on traditional taco night, using mahi mahi as the protein instead of beef or chicken. Mahi mahi is a great source of lean protein and essential nutrients like potassium, selenium, and vitamins B12 and B6. Additionally, this recipe is cooked entirely in one pan, which means less time spent on cleaning up dishes and more time to enjoy your delicious meal. With a combination of fresh veggies and seasonings, this dish is bursting with flavor and will leave you feeling satisfied and nourished.
One Pan Mahi Mahi Taco Boats
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
Mediterranian
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
Level
level 1
This recipe is a fresh spin on traditional taco night, using mahi mahi as the protein instead of beef or chicken. Mahi mahi is a great source of lean protein and essential nutrients like potassium, selenium, and vitamins B12 and B6. Additionally, this recipe is cooked entirely in one pan, which means less time spent on cleaning up dishes and more time to enjoy your delicious meal. With a combination of fresh veggies and seasonings, this dish is bursting with flavor and will leave you feeling satisfied and nourished.
Ingredients
-
4 zucchini cut in half
-
1 filet of Mahi Mahi
-
1 tbsp garlic powder
-
1 tsp Himalayan pink salt
-
1 tbsp grated fresh ginger
-
8 cherry tomatoes
-
1/2 cup fresh pico de gallo
-
1/2 cup purple cabbage
Directions
- Pre-heat oven to 375 degrees
In a small bowl, add spices, ginger, and limes to Mahi Mahi. Set aside while you slice up your veggies
- Slice zucchinis in half and scoop out the middles with a spoon
- Fill your little boats with fish and a few tomatoes on your pan!
- Then, slice your cabbage nice and thin
- Bake Mahi Mahi for 10-12 minutes until fish is a solid, white color
- Garnish with fresh Pico de Gallo (you can use cilantro or salsa, too! Make sure there is no sugar added of course)
