Immerse your taste buds in the vibrant flavors of our Pickled Red Onions, a versatile condiment that adds a zesty twist to any dish. Thinly sliced red onions are steeped in a delightful blend of apple cider vinegar, enhanced with the natural sweetness of raw honey. Fragrant fennel seeds and a touch of pink Himalayan salt infuse the onions with savory depth, creating a perfect balance of tangy and sweet notes.
Pickled Red Onions
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
8
Prep Time
5 minutes
Cook Time
5 minutes
Level
level 1
Immerse your taste buds in the vibrant flavors of our Pickled Red Onions, a versatile condiment that adds a zesty twist to any dish. Thinly sliced red onions are steeped in a delightful blend of apple cider vinegar, enhanced with the natural sweetness of raw honey. Fragrant fennel seeds and a touch of pink Himalayan salt infuse the onions with savory depth, creating a perfect balance of tangy and sweet notes.
Ingredients
- 1 medium red onion, thinly sliced
-
1/2 cup apple cider vinegar, with “the mother”
- 2 tablespoons raw honey
- 2 teaspoons fennel seeds
- 1 teaspoon pink Himalayan salt or grey sea salt
Directions
Stir together vinegar, honey, fennel seeds, and salt in a pint-sized glass jar
Add the sliced onions and press down until they are fully submerged in the liquid
Seal with the lid; leave out at room temperature for 1 hour
- Refrigerate until ready to use. It is ready to serve in a few hours but will be even betr the next day!
Stays fresh in the fridge for up to 3 weeks
Use on everything! See Notes below for a few ideas
Recipe Note
How to use:
Top on salads
use in lettuce wraps
on top of tofu/tempeh
Add into stir fries
Top on avocado toast (level 2)!
