With its irresistible blend of tropical sweetness and tangy zest, our Pineapple Vinaigrette is sure to brighten up any meal. Whether you're tossing it with a simple green salad or using it to dress up grilled dishes, this homemade vinaigrette adds a burst of flavor that will transport you to a sunny island paradise. So shake up a batch, pour on the sunshine, and let your taste buds dance with delight!
Pineapple Vinaigrette
Rated 5.0 stars by 1 users
Category
dressings
Servings
12
Prep Time
5 minutes
Level
level 2
With its irresistible blend of tropical sweetness and tangy zest, our Pineapple Vinaigrette is sure to brighten up any meal. Whether you're tossing it with a simple green salad or using it to dress up grilled dishes, this homemade vinaigrette adds a burst of flavor that will transport you to a sunny island paradise. So shake up a batch, pour on the sunshine, and let your taste buds dance with delight!
Ingredients
-
3/4 cup avocado oil
-
2 tbsp dijon mustard
-
1/4 cup raw pineapple vinegar
-
1/4 tsp ground pepper
-
1/8 tsp fresh garlic, minced
-
2 tbsp raw organic honey
- 1/8 tsp Himalayan pink sea salt
Directions
Simply combine ingredients in a tight lid mason jar and give it a good shake
Recipe Note
If you like spicy, substitute chili pepper vinegar for the raw pineapple vinegar.
For sweeteners, you can substitute 6 drops of liquid stevia for the honey.
For oils, extra virgin olive oil or coconut oil works well too.
This recipe plus 1 tbsp of Italian flat leaf parsley and 1 tsp of dried oregano make a delicious Italian dressing!
Can keep 1 to 2 weeks in the fridge.
