Quinoa Nut Clusters

Name: Quinoa Nut Clusters
Prep time: 10 min
Total time: 10 min
Yield: 20-25
Ingredients: 1 cup quinoa, rinsed and drained; 1/2 cup almonds, roughly chopped; 1/2 cup walnuts, roughly chopped; 1/4 cup chia seeds; 1/4 cup hemp seeds; 1/4 cup honey (raw &amp; unfiltered); 2 tablespoons coconut oil, melted; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon pink Himalayan salt

These Quinoa Nut Clusters are a delightful and nutritious snack, combining the crunch of quinoa with the richness of almonds and walnuts. Sweetened with honey and flavored with vanilla and cinnamon, these clusters make a perfect on-the-go snack or a topping for salads or smoothies.

Quinoa Nut Clusters

Rated 3.8 stars by 12 users

Servings

20-25 clusters

Prep Time

10 minutes

Cook Time

20-25 minutes

Level

level 1

Ingredients

1 cup quinoa, rinsed and drained
1/2 cup almonds, roughly chopped
1/2 cup walnuts, roughly chopped
1/4 cup chia seeds
1/4 cup hemp seeds
1/4 cup honey (raw & unfiltered)
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon pink Himalayan salt

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Directions

Preheat your oven to 325°F and line a baking sheet with parchment paper
In a large bowl, mix together the quinoa, almonds, walnuts, chia seeds, and hemp seeds
In a separate small bowl, whisk together the honey, melted coconut oil, vanilla extract, ground cinnamon, and salt
Pour the wet ingredients over the dry ingredients and stir until everything is well coated
Spread the mixture evenly on the prepared baking sheet, pressing it down slightly to help it stick together
Bake in the preheated oven for 20-25 minutes, or until golden brown, stirring halfway through to ensure even baking
Allow the clusters to cool completely on the baking sheet before breaking them into pieces
Store in an airtight container at room temperature for up to one week