Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cup water; 1 cup uncooked quinoa; 1 tsp Himalayan pink salt; 2 lemons, juiced; 1 cup fresh mint leaves, chopped; 1 cup fresh flat leaf parsley, chopped; 1 english cucumber, diced; 2 cup cherry tomatoes, halved; 1 tsp ground black pepper

This Middle Eastern-inspired salad boasts a colorful array of diced tomatoes, fragrant herbs, and fluffy grains of quinoa for a satisfying crunch. It's a great option for lunch or a light dinner, and can be easily customized based on your taste preferences. The best part? Quinoa tabbouleh is super easy to make and can be prepped ahead of time for busy weeknights.

Quinoa Tabbouleh

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

2 cup water
1 cup uncooked quinoa
1 tsp Himalayan pink salt
2 lemons, juiced
1 cup fresh mint leaves, chopped
1 cup fresh flat leaf parsley, chopped
1 english cucumber, diced
2 cup cherry tomatoes, halved
1 tsp ground black pepper

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Directions

Pour water into a medium saucepan and bring to a boil
Add the quinoa and salt, lower the heat and cover the pot. Let it simmer for 15 minutes until the grains are tender and open (they’ll have little curly tails)
Drain, place in a bowl, and immediately add the lemon juice
In a large bowl, combine the scallions, mint, parsley, cucumber, tomatoes, and pepper
Add the quinoa and mix well. Serve at room temperature or refrigerate and serve cold. Enjoy!