Indulge in the exquisite flavors of our vibrant Radish and Shrimp Sushi Rolls, a delectable fusion of crisp vegetables and succulent shrimp wrapped in delicate daikon radish. With a touch of sweetness from quick-pickled radishes and a hint of heat from red pepper flakes, these sushi rolls offer a symphony of tastes and textures that will transport your taste buds to sushi paradise. Whether enjoyed as a light meal or a stunning appetizer, these sushi rolls are sure to impress and delight.
Radish and Shrimp Sushi Rolls
Rated 5.0 stars by 1 users
Category
main dish
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
Level
level 1
Indulge in the exquisite flavors of our vibrant Radish and Shrimp Sushi Rolls, a delectable fusion of crisp vegetables and succulent shrimp wrapped in delicate daikon radish. With a touch of sweetness from quick-pickled radishes and a hint of heat from red pepper flakes, these sushi rolls offer a symphony of tastes and textures that will transport your taste buds to sushi paradise. Whether enjoyed as a light meal or a stunning appetizer, these sushi rolls are sure to impress and delight.
Ingredients
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1/2 cup water
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1/2 cup apple cider vinegar
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2 tbsp raw organic honey
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1 tsp fresh ginger, grated
- 1/8 tsp Himalayan pink salt
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1 bunch red radishes, sliced into matchsticks or coarsely grated
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1/2 red onion, thinly sliced
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1/2 lb large (31-35) shrimp, peeled and deveined
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1 large daikon radish
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1 cup red cabbage, finely shredded
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1 batch of quick-pickled radish (In lieu of radish, you may also use red bell peppers or cucumbers)
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1/2 cup fresh cilantro, chopped
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2 tbsp liquid aminos
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Red pepper flakes, to taste (optional)
Directions
To quick pickle the radishes, combine the water, vinegar, honey, ginger, and salt in a small pot. Bring the mixture to a boil and add the radishes and red onion. Allow to boil for a minute and then remove the pot from the heat. Allow to cool to room temperature
While the radishes are cooling, bring another small pot of water to a boil and add the shrimp. The shrimp will only take 2-3 minutes to cook through, depending on their size, so watch them and remove them from the heat once they are opaque. Allow the shrimp to cool, then slice the shrimp down the center lengthwise to yield two matched halves
To make the sushi wraps, peel the outer portion of a daikon radish using a vegetable peeler. Continue using a vegetable peeler or mandolin, make long, very thin strips. To assemble the sushi, lay a long piece of daikon radish on a plate or pan. Assemble by placing one shrimp half in the center of the strip. On either side, add a small amount of cabbage, pickled radish and pieces of cilantro. Tightly roll up the daikon strip to make a piece of sushi. Repeat this with the remaining pieces of shrimp and radish
Serve the shrimp sushi rolls with a small dish of liquid aminos for dipping topped with red pepper flakes for some heat
