Treat yourself to a colorful and nutritious feast with our savory Roasted Veggies, a delightful medley of fresh produce infused with zesty flavors and aromatic seasonings. Bursting with vibrant colors, tender textures, and irresistible aromas, these roasted vegetables are the perfect side dish to complement any meal. With the bright acidity of apple cider vinegar, the tanginess of lemon juice, and the savory depth of garlic and seasonings, each bite is a symphony of flavors that will delight your taste buds and leave you craving more. Get ready to elevate your veggie game and delight your senses with this simple yet satisfying dish!
Roasted Veggies
Rated 5.0 stars by 1 users
Category
side dish
Servings
4
Prep Time
10 minutes
Cook Time
25-30 minutes
Level
level 1
Treat yourself to a colorful and nutritious feast with our savory Roasted Veggies, a delightful medley of fresh produce infused with zesty flavors and aromatic seasonings. Bursting with vibrant colors, tender textures, and irresistible aromas, these roasted vegetables are the perfect side dish to complement any meal. With the bright acidity of apple cider vinegar, the tanginess of lemon juice, and the savory depth of garlic and seasonings, each bite is a symphony of flavors that will delight your taste buds and leave you craving more. Get ready to elevate your veggie game and delight your senses with this simple yet satisfying dish!
Ingredients
- 1/2 cup apple cider vinegar
-
juice of 1 lemon
- 1 tbsp low-sodium organic vegetable broth
- 1 bulb of fresh garlic, separated into cloves and peeled
- 2 large red onions, halved and cut into wedges
- 4 bell peppers, halved, seeded, and cut into strips
- 2 zucchinis, sliced into rounds
-
2 cups brussels sprouts, trimmed and halved
- 1 tbsp fresh herbs (such as thyme, rosemary, or parsley), chopped
-
pink Himalayan salt and pepper, to taste
Directions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper
- In a small bowl, whisk together the apple cider vinegar, lemon juice, vegetable broth, and chopped fresh herbs until well combined. Set aside
- Arrange the garlic cloves, red onion wedges, bell pepper strips, zucchini rounds, and Brussels sprouts on the prepared baking sheet
- Drizzle the herb-infused apple cider vinegar mixture evenly over the vegetables, ensuring they are well coated
- Season the vegetables with salt and pepper to taste
- Use your hands or a spoon to toss the vegetables gently, making sure they are evenly coated with the herb-infused vinegar mixture
- Spread the vegetables out in a single layer on the baking sheet, making sure they are not crowded
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through the cooking time for even roasting
Once roasted to preference, remove the baking sheet from the oven and transfer the herb-infused roasted veggies to a serving platter
- Garnish with additional fresh herbs if desired
