Spicy Lime Jicama Sticks are a refreshing and crunchy snack or side dish bursting with zesty lime and a hint of spice. This easy-to-make recipe transforms the naturally sweet and crisp jicama into a flavorful treat perfect for a healthy snack or a vibrant addition to any meal.
Spicy Lime Jicama Sticks
Rated 3.0 stars by 5 users
Category
snacks
side dish
Servings
4
Prep Time
30 minutes
Level
level 1
Spicy Lime Jicama Sticks are a refreshing and crunchy snack or side dish bursting with zesty lime and a hint of spice. This easy-to-make recipe transforms the naturally sweet and crisp jicama into a flavorful treat perfect for a healthy snack or a vibrant addition to any meal.
Ingredients
- 1 medium jicama, peeled and cut into sticks
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pink Himalayan salt
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh cilantro (optional)
Directions
In a large bowl, combine the lime juice, avocado oil, chili powder, ground cumin, pink Himalayan salt, and freshly ground black pepper
- Add the jicama sticks to the bowl and toss to coat evenly with the spice mixture
- Allow the jicama sticks to marinate for at least 15 minutes to absorb the flavors
- Garnish with chopped fresh cilantro, if desired, before serving
