Steak With Strawberry Chimichurri

Name: Steak With Strawberry Chimichurri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup fresh strawberries, finely diced; 1/2 cup fresh parsley, chopped; 4 tsp fresh oregano, finely chopped; 2 tsp fresh thyme, finely chopped; 2 tbsp coconut oil; 4 tbsp apple cider vinegar; 2 tbsp shallot, minced; 4 drop liquid stevia optional; 1/2 tsp Himalayan pink sea salt; 1/2 tsp ground black pepper; 1 lb skirt steak; 1 tsp ground cumin; 1 tsp cayenne; 1/2 tbsp chili powder

Elevate your steak night with a twist that blends the savory richness of grilled steak with the fresh, tangy notes of strawberry chimichurri. This dish is a symphony of flavors, perfect for those who enjoy a sweet and savory combination that tantalizes the taste buds. The chimichurri sauce, traditionally known for its herbaceous and garlicky profile, is given a vibrant makeover with the addition of ripe strawberries, adding a touch of sweetness and a bright burst of color. Ideal for summer gatherings or a romantic dinner, this recipe promises to impress and satisfy.

Steak With Strawberry Chimichurri

Rated 3.5 stars by 8 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Level

level 1

Image of Steak With Strawberry Chimichurri

Ingredients

1/2 cup fresh strawberries, finely diced
1/2 cup fresh parsley, chopped
4 tsp fresh oregano, finely chopped
2 tsp fresh thyme, finely chopped
2 tbsp coconut oil
4 tbsp apple cider vinegar
2 tbsp shallot, minced
4 drop liquid stevia optional
1/2 tsp Himalayan pink sea salt
1/2 tsp ground black pepper
1 lb skirt steak
1 tsp ground cumin
1 tsp cayenne
1/2 tbsp chili powder

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Directions

In a medium bowl, gently mix together the strawberries, parsley, oregano, thyme, shallot, coconut oil, vinegar, stevia, salt and 1/4 tsp black pepper. Set aside
Cut the steak crosswise into two equal pieces and then cut each piece lengthwise into four strips about 1" wide
Place steak strips in a large bowl and add cumin, cayenne, chili powder, and remaining 1/4 tsp black pepper. Toss well to coat evenly
Thread the steak strips onto four metal skewers (2 strips per skewer)
Grill skewers over high heat 3 to 5 minutes per side. Transfer to a cutting board and let meat rest 5 to 10 minutes
Serve skewers with chimichurri sauce over the top