This vibrant and refreshing Strawberry Gazpacho is a delightful twist on the classic chilled soup. Bursting with the sweetness of strawberries, the crispness of cucumber, and a hint of jalapeno heat, it's the perfect dish to enjoy on a warm summer day.
Strawberry Gazpacho
Rated 5.0 stars by 1 users
Category
main dish
Servings
4
Prep Time
15 minutes
Level
level 1
This vibrant and refreshing Strawberry Gazpacho is a delightful twist on the classic chilled soup. Bursting with the sweetness of strawberries, the crispness of cucumber, and a hint of jalapeno heat, it's the perfect dish to enjoy on a warm summer day.
Ingredients
- 1 pound strawberries, washed and hulled
- 1/2 English cucumber, peeled and chopped
- 1 jalapeno pepper, quartered and seeded
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- 1/4 cup sliced scallions
-
1/4 teaspoon Pink Himalayan salt (or to taste)
- 1/4 teaspoon black pepper (optional)
- 1/4 cup red bell pepper, chopped (optional for extra nutrients)
- 1/4 cup avocado, diced (optional for creaminess)
Directions
Wash and hull the strawberries. Peel and chop the English cucumber. Quarter and seed the jalapeno pepper. Chop the red bell pepper if using. Dice the avocado if using
In a blender, combine the strawberries, cucumber, jalapeno pepper, lime zest, lime juice, cilantro, scallions, salt, and black pepper if using. Blend until smooth
Adjust the consistency by adding water or more lime juice, as desired
Transfer the gazpacho to a bowl or container and refrigerate for at least an hour to chill and let the flavors meld together
Once chilled, serve the gazpacho in bowls. Garnish with chopped red bell pepper and diced avocado if using. Optionally, add a sprig of cilantro for an extra touch of freshness
Serve your refreshing Strawberry Gazpacho as a starter or a light summer meal. It's perfect for hot days and packed with flavor!
