Treat yourself to these Sweet Mustard Chicken Wings, combining the tangy taste of Dijon mustard with a hint of sweetness and a touch of heat. Perfect for gatherings or a delightful meal at home, these wings are sure to be a hit!
Sweet Mustard Chicken Wings
Rated 3.3 stars by 6 users
Category
main dish
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
Level
level 1
Treat yourself to these Sweet Mustard Chicken Wings, combining the tangy taste of Dijon mustard with a hint of sweetness and a touch of heat. Perfect for gatherings or a delightful meal at home, these wings are sure to be a hit!
Ingredients
- 1/2 cup organic Dijon mustard
- 4 drops liquid stevia
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp red pepper flakes
- 1 lemon, juiced
- 1 lb chicken wings
Directions
Preheat oven to 400° F
In a large bowl, combine the Dijon mustard, liquid Stevia, onion powder, garlic powder, red pepper flakes, and lemon juice
Smother chicken wings in the sauce
Pop into the oven for 35-40 minutes
- For extra crispy beautifully golden wings, broil each side for a few minutes at the end- but watch carefully for burning!
6 comments
We love this recipe, its on a near-weekly rotation in our home! I took Ikiah’s suggestion and used local honey instead of Stevia. I make it with boneless, skinless, chicken thighs.
I just made it for our Thanksgiving dinner. Hubby & MIL don’t do roast turkey, and its easier (and much more cost effective) to just make a pan of these.
We love this recipe, its on a near-weekly rotation in our home! I took Ikiah’s suggestion and used local honey instead of Stevia. I make it with boneless, skinless, chicken thighs.
I just made it for our Thanksgiving dinner. Hubby & MIL don’t do roast turkey, and its easier (and much more cost effective) to just make a pan of these.
These were delicious. I’ll be making them again.
This was great! I substituted the stevia with honey. The whole family loved it. No dip needed 😊
Tasty! I wish the sauce would caramelize a bit more. I even broiled at the end!