Indulge in a burst of vibrant flavors with our Turmeric and Ginger Quinoa. This wholesome dish combines the earthy tones of quinoa with the warm spice of turmeric and the zingy kick of fresh ginger. Topped off with a refreshing splash of lemon juice and zest, this recipe offers a symphony of tastes and aromas that awaken the senses.
Turmeric and Ginger Quinoa
Rated 4.5 stars by 2 users
Category
Main Dish
Servings
4
Prep Time
5 minutes
Cook Time
20-25 minutes
Level
level 1
Indulge in a burst of vibrant flavors with Turmeric and Ginger Quinoa. This wholesome dish combines the earthy tones of quinoa with the warm spice of turmeric and the zingy kick of fresh ginger. Topped off with a refreshing splash of lemon juice and zest, this recipe offers a symphony of tastes and aromas that awaken the senses.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 teaspoon ground turmeric
- 1 teaspoon fresh ginger, grated
-
1/2 teaspoon Pink Himalayan salt, or to taste
- Zest of 1 lemon
- Juice of 1 lemon
- Freshly ground black pepper, to taste
- Chopped fresh parsley or cilantro, for garnish (optional)
-
Note: 1 tablespoon avocado oil for toasting spices (optional)
Directions
Optional: In a medium saucepan, heat 1 tablespoon of avocado oil over medium heat. Add the ground turmeric, black pepper, and grated ginger, and toast for 1-2 minutes, stirring constantly, until fragrant.
In the same saucepan, combine the rinsed quinoa, water or vegetable broth, and Pink Himalayan salt. Add spices if skipping first step
Bring the mixture to a boil over medium-high heat
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed
Once the quinoa is cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes
Fluff the quinoa with a fork, then stir in the lemon zest and lemon juice
Garnish with chopped fresh parsley or cilantro, if desired, before serving
