This delicious, wholesome, and tasty meal is perfect for those seeking a quick, easy, and nutritious meal that is also environmentally friendly. In this recipe, we'll take you through all the steps of creating a mouth-watering vegan taco wrap that will have you coming back for seconds (and thirds!) every time.
Vegan Taco Wrap
Rated 4.3 stars by 3 users
Category
Main Dish
Servings
4
Prep Time
10 minutes
Level
level 1
This delicious, wholesome, and tasty meal is perfect for those seeking a quick, easy, and nutritious meal that is also environmentally friendly. In this recipe, we'll take you through all the steps of creating a mouth-watering vegan taco wrap that will have you coming back for seconds (and thirds!) every time.
Ingredients
-
4 large greens leaves (leaf lettuce and Swiss chard work well)
-
1 cups raw walnuts (optional, add additional 1/2 cup according to taste. Soak in water for 3 hours and then drain well)
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1 1/3 tsp liquid amino acids
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1 1/3 tsp extra virgin olive oil
- 1/6 tsp Himalayan pink sea salt
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2/3 dash ground black pepper
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1/3 tsp ground cumin
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1/3 tsp chili powder
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2/3 large avocado, sliced (optional)
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2/3 medium tomato, diced (optional)
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1/3 bell pepper, sliced (optional)
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1/3 medium red or yellow onion, diced (optional)
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1/3 medium fresh jalapeño, diced (optional)
Directions
Combine walnuts, aminos, oil, and spices in a food processor and pulse until the "meat" mixture is well-combined but is still chunky, resembling taco meat
Scoop two large spoonfuls down the center of each leafy green
Add desired toppings, wrap the leaf around the filling, and pin closed with a toothpick
