When it comes to filling and nutritious meals, the Apple Berry Quinoa Bowl is a definite winner. The soft, nutty quinoa is perfectly complemented by the crunchy sweetness of apples and the tangy burst of berries. This dish is a delicious way to get your daily dose of vital nutrients and antioxidants, all while satisfying your taste buds. Whether you're looking for a healthy breakfast to start your day or a cozy dinner to warm you up, the apple berry quinoa bowl is the perfect choice.
Warm Apple Berry Quinoa
Rated 3.8 stars by 33 users
Category
Breakfast
Servings
1
Cook Time
20 minutes
Level
level 1
When it comes to filling and nutritious meals, the Apple Berry Quinoa Bowl is a definite winner. The soft, nutty quinoa is perfectly complemented by the crunchy sweetness of apples and the tangy burst of berries. This dish is a delicious way to get your daily dose of vital nutrients and antioxidants, all while satisfying your taste buds. Whether you're looking for a healthy breakfast to start your day or a cozy dinner to warm you up, the apple berry quinoa bowl is the perfect choice.
Ingredients
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½ cup uncooked quinoa
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1 cup water
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¼ tsp cinnamon
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1 pinch Himalayan pink sea salt
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½ whole apple, diced
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½ tsp coconut oil
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2 tsp honey
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¼ cup blueberries
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¼ cup strawberries
Directions
Add the water, spices and salt to a saucepan and bring to a boil
Add quinoa and simmer for 20 minutes
If using apples, warm the coconut oil in a saucepan and add the diced apple to saute on medium heat until lightly browned, stirring occasionally. About 3 minutes
Stir in apples and honey into the quinoa
Top with desired toppings and enjoy!
9 comments
It came out better than I expected but the quinoa isn’t as moist as it appears in the picture.
what stores sale quinoa or where do you look for it at I don’t have it can you get it at restaurant I don’t know help
Made this exactly as written, and honestly, it’s great!
I made the quinoa in my rice cooker and it turned out perfect! I made four servings so I could just reheat in the morning and top with berries. Good recipe – I will be adding this to my weekly meal prep.
Sounds good and I’ll try it but man, you hit one of my pet peeves with this one: Describe it as “Cooking time: 10 minutes” and then say to cook the quinoa for 20 minutes after bringing things to a boil? Come on: If I had the ingredients and didn’t read though the whole recipe ahead of time, I’d be pretty darn disappointed that breakfast would not be ready before I had to leave.