When it comes to filling and nutritious meals, the Apple Berry Quinoa Bowl is a definite winner. The soft, nutty quinoa is perfectly complemented by the crunchy sweetness of apples and the tangy burst of berries. This dish is a delicious way to get your daily dose of vital nutrients and antioxidants, all while satisfying your taste buds. Whether you're looking for a healthy breakfast to start your day or a cozy dinner to warm you up, the apple berry quinoa bowl is the perfect choice.
Warm Apple Berry Quinoa
Rated 3.7 stars by 43 users
Category
Breakfast
Servings
1
Cook Time
20 minutes
Level
level 1
When it comes to filling and nutritious meals, the Apple Berry Quinoa Bowl is a definite winner. The soft, nutty quinoa is perfectly complemented by the crunchy sweetness of apples and the tangy burst of berries. This dish is a delicious way to get your daily dose of vital nutrients and antioxidants, all while satisfying your taste buds. Whether you're looking for a healthy breakfast to start your day or a cozy dinner to warm you up, the apple berry quinoa bowl is the perfect choice.
Ingredients
-
½ cup uncooked quinoa
-
1 cup water
-
¼ tsp cinnamon
-
1 pinch Himalayan pink sea salt
-
½ whole apple, diced
-
½ tsp coconut oil
-
2 tsp honey
-
¼ cup blueberries
-
¼ cup strawberries
Directions
Add the water, spices and salt to a saucepan and bring to a boil
Add quinoa and simmer for 20 minutes
If using apples, warm the coconut oil in a saucepan and add the diced apple to saute on medium heat until lightly browned, stirring occasionally. About 3 minutes
Stir in apples and honey into the quinoa
Top with desired toppings and enjoy!
16 comments
I love quinoa and threw everything, including apples, strawberries, raspberries, blackberries, and blueberries, into the rice cooker at the same time, making sure I’d drizzled the coconut oil on the bottom first to prevent sticking. I also added a few scoops of Primal Kitchen’s chocolate-coconut collagen powder (Level 1 approved according to the AI bot—no sugar, organic, non-GMO), and it is delicious. Next time, I’ll let the quinoa soak for 20 minutes first so it’s a bit softer, and I’ll throw in a few walnuts or almonds for a slight crunch. Delicious, filling, very satisfying mix of textures and tastes.
I love quinoa and threw everything, including apples, strawberries, raspberries, blackberries, and blueberries, into the rice cooker at the same time, making sure I’d drizzled the coconut oil on the bottom first to prevent sticking. I also added a few scoops of Primal Kitchen’s chocolate-coconut collagen powder (Level 1 approved according to the AI bot—no sugar, organic, non-GMO), and it is delicious. Next time, I’ll let the quinoa soak for 20 minutes first so it’s a bit softer, and I’ll throw in a few walnuts or almonds for a slight crunch. Delicious, filling, very satisfying mix of textures and tastes.
What can I use here as a substitute for the coconut oil? I have a food sensitivity and would get sick.
Made as instructed. Felt like 3 servings and quinoa needed a few extra minutes. Was a little nervous about breakfast quinoa but pleasantly surprised and satisfied for a while. Added blackberries and raspberries instead of strawberries.
The recipe calls for strawberries and blueberries, but then there’s no mention of them in the instructions. Can someone explain please?