Zucchini Sushi Rolls are a delightful, fresh alternative to traditional sushi, perfect for a light meal or snack. Filled with crisp, colorful vegetables and a creamy spread, they offer a satisfying crunch and a burst of flavors in every bite.
Zucchini Sushi Rolls
Rated 5.0 stars by 1 users
Category
main dish, snack
Servings
2-4
Prep Time
20 minutes
Level
level 2
Zucchini Sushi Rolls are a delightful, fresh alternative to traditional sushi, perfect for a light meal or snack. Filled with crisp, colorful vegetables and a creamy spread, they offer a satisfying crunch and a burst of flavors in every bite.
Ingredients
- 2 zucchinis
-
1/4 cup plain Greek yogurt
- 1 red bell pepper, cut into inch-long sticks
- 1 carrot, cut into inch-long sticks
- 1 cucumber, cut into inch-long sticks
Directions
Using a vegetable peeler, peel thin slices of zucchini longways. Lay each slice on a flat surface, and spread yogurt on one side
On one end of the zucchini, pile on the carrots, cucumbers, and red peppers across the strips. You can also place the veggies throughout the zucchini slice, but be sure not to overload it
- Roll the zucchini up and secure with a toothpick. Serve immediately. Enjoy!
