The Betr Guide to Eating Out
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The Betr Guide to Eating Out

The Betr Guide to Eating Out

How to Navigate Eating in Restaurants and Staying on Track

Betr Tip: Share the details of the restaurant you’ll be dining in to receive meal recommendations from your coach (given a 24-hour notice) or message in the insta-chat for a quicker response. We realize that life happens and you may not have time to consult with your coach beforehand; therefore, here is a list of tips to help you stay on track.

Betr Tip: Bring your Liquid Aminos spray for a quick salad dressing option.

You’ve prepped your food, you’ve planned your week, you’re ready to go. Then, life happens and plans change. Not to worry, you can still stay on the Betr track and make good food decisions when dining out, you just have to order accordingly.

In general, we recommend ordering a fillet mignon, steamed veggies and a side salad when available (ask for lemon wedges on the side for a dressing). Alternatively, ask for grilled chicken plain (no seasonings or sauces) to add to a salad.

Here are a list of restaurant types and recommended options:

  • Italian – Italian restaurants can be tricky, but you can still find decent options. Most  have a house salad option – opt for romaine, tomatoes, cucumbers and hold the cheese, croutons and dressing. Pick lemon slices on the side to dress. For the main entree, choose a steak when possible, asking to be grilled plain and have steamed veggies as your side (skip the mashed potatoes and pasta). You may also have a white fish option on the menu, just make sure to ask to have without butter, sauces and seasonings, which just amplify the fat and sodium of the dish.
  • Mexican – In general, your best bet in a Mexican restaurant is to have steak or chicken fajitas grilled plain without seasonings. Typically, the grilled veggies are peppers and onions, so that is a good choice if they are grilled plain without seasonings. Order a small side salad, too, the enzymes in the raw lettuce help break down the enzymes in the cooked foods. Just skip the tortillas, chips and margaritas.
  • Breakfast / Brunch – Skip the biscuits and instead go for a 3-egg white omelette with veggies on the side. Ask to cook the omelette without butter or seasonings. When ordering fruit, ask for berries and no melon.
  • Pub / Burger Joint – Who said you couldn’t eat pub food and still eat healthy? While onion rings, calamari and tater tots are not on the menu, you can still pick a decent option. Try a burger with no bun, wrapped in romaine or just over a green salad of lettuce, tomato and cucumber (ask to skip the cheese and croutons). Better yet, high end pubs and breweries often have a filet mignon or similar option, so be sure to check out all of the options.
  • Sushi – You don’t have to completely avoid sushi restaurants. Do you like sashimi? White fish sashimi is a great option, you can have a little fresh ginger with it and a splash of low-sodium tamari sauce (a gluten-free soy sauce option that most sushi restaurants have as an option)

While eating out does create less of a controlled situation than when you are preparing food in your own home, there are still plenty of options for staying on track. Happy eating! 🙂

Comments (18)

  • Thanks for the tips.

    Robertann Usher
  • Good ideas.

    Joyce Bennett
    • Thank you, put not planning to eat out on Level 1 or 2. This maybe handy later.

      Connie Lorenzo
  • So helpful!

    Sahana Sarkar
  • Thought provoking…thanks!

    Laura Robertson
  • Thank you for the tips. Very helpful.
    Enjoy your weekend!

    Elsie Quagraine
  • Very helpful

    Helen North
  • This is great info thanks

    Leslie Caldwell
  • We never eat out. Costs to much
    We went to a friends house last night
    She had spegitt and meat balls
    I had a baseball size of spegitt 3 meat balls. No rest and a glass of water
    Weighed myself next morning lost 1 lb

    Mark Harrington
  • Thank you! This is so good to know.

    GABRIELA BAILEY
  • Very helpful and freeing… we don’t have to be weird and isolated during phases 1 & 2.

    Sally Agler
  • I learned a lot from this article!

    Sally Agler
  • Very helpful!

    Amy Lord
  • Thank you

    Robert Lozeau

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