Ingredients
- 1 lb fresh organic green beans Washed, Trimmed, completely drained.
- 1 Tbsp extra virgin olive oil
- 1 organic lemon Zested and juiced.
- 3 cloves fresh garlic Minced or chopped.
- ¼ tsp Himalayan pink sea salt
- to taste freshly ground black pepper
Instructions
- Preheat oven to 400°.
- Toss all ingredients in a bowl or ziplock bag, ensuring that the beans are well and evenly coated. If using a bowl, your hands work best. If using a ziplock, massage the bag to achieve the desired result.
- Let the beans rest for about 5 minutes to allow the flavors to absorb a bit.
- While the beans are resting, line a rimmed baking sheet with parchment paper.
- Spread the beans out evenly on the parchment paper and roast on the middle rack of the oven for 15 minutes, stirring half way through the cooking time.
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Definitely beats streamed green beans.
A pleasant surprise.