Servings: 2 people
Ingredients
- 10 Large Shrimp pre-cooked deveined
- 1/2 tbsp low sodium old bay seasoning
- 1/2 cup egg whites
- 3 tbsp Avocado Oil
- 1 cup leeks thinly sliced and separated
- Mini red/yellow/orange bell peppers thinly sliced
- 1 Serrano chili thinly sliced
- 2 tbsp Braggs ginger sesame dressing
- 1 tbsp Dijon mustard
- 1 tbsp Honey
- Cilantro sprigs
- 6 Almonds crushed
- 1 Lime sliced into wedges
Instructions
- Heat up large sauté pan over medium heat
- Sauté the leeks, bell peppers and chili in 1.5 TBS avocado oil for about 5 minutes, until soft.
- Add egg whites and mix well until cooked
- Turn off heat and set aside. In a medium bowl mix together Braggs ginger sesame dressing, Dijon mustard, and honey. Mix well.
- Coat shrimp in remaining avocado oil and sprinkle old bay.
- Add shrimp to air fryer and cook at 400 for 3-5 minutes, until juicy.
- Add vegetables to the bowl with sauce and mix well. Top with almonds, cilantro, and shrimp
- Serve with sliced limes. Enjoy!
Notes
If you do not have an air fryer, follow this recipe for cooking fresh shrimp. If using frozen shrimp, simply let them thaw then follow these same steps!
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This was sooooo good! Thank you!
Lisa
This looks and sounds fantastic!! 🙂
I used the marinade for shrimp and asparagus stir fry. Was delicious!