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Apple and Walnut Salad with Dijon Vinaigrette

Name: Apple and Walnut Salad with Dijon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups mixed leafy greens (kale, spinach, etc.); 1 apple, thinly sliced; 1/4 cup walnuts, chopped; 1 tbsp extra-virgin olive oil; 1 tsp Dijon mustard; 1 tsp raw honey or 100% monk fruit (optional); 1 tbsp apple cider vinegar; Pink Himalayan Salt and pepper, to taste

A crisp, refreshing salad with a hint of sweetness and tang.

Apple and Walnut Salad with Dijon Vinaigrette

Rated 4.0 stars by 6 users

Servings

Prep Time

10 minutes

Level

level 1

A crisp, refreshing salad with a hint of sweetness and tang.

Image of Apple and Walnut Salad with Dijon Vinaigrette

Ingredients

2 cups mixed leafy greens (kale, spinach, etc.)
1 apple, thinly sliced
1/4 cup walnuts, chopped
1 tbsp extra-virgin olive oil
1 tsp Dijon mustard
1 tsp raw honey or 100% monk fruit (optional)
1 tbsp apple cider vinegar
Pink Himalayan Salt and pepper, to taste

Directions

In a large bowl, combine the leafy greens, apple slices, and chopped walnuts
In a small bowl, whisk together the olive oil, Dijon mustard, honey (if using), and apple cider vinegar until smooth. Season with Pink Himalayan salt and pepper to taste
Drizzle the vinaigrette over the salad and toss gently to coat evenly
Serve immediately for the freshest flavor