A crisp, refreshing salad with a hint of sweetness and tang.
Apple and Walnut Salad with Dijon Vinaigrette
Rated 5.0 stars by 1 users
Category
Salads, Side Dish
Servings
2
Prep Time
10 minutes
Level
level 1
A crisp, refreshing salad with a hint of sweetness and tang.
Ingredients
-
2 cups mixed leafy greens (kale, spinach, etc.)
- 1 apple, thinly sliced
- 1/4 cup walnuts, chopped
- 1 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp raw honey or 100% monk fruit (optional)
- 1 tbsp apple cider vinegar
-
Pink Himalayan Salt and pepper, to taste
Directions
In a large bowl, combine the leafy greens, apple slices, and chopped walnuts
In a small bowl, whisk together the olive oil, Dijon mustard, honey (if using), and apple cider vinegar until smooth. Season with Pink Himalayan salt and pepper to taste
- Drizzle the vinaigrette over the salad and toss gently to coat evenly
- Serve immediately for the freshest flavor
