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Baked Meatloaf

Name: Baked Meatloaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 white or yellow onion, diced or chopped; 1 cup organic low sodium beef broth; 1 red bell pepper, chopped; 2 cloves fresh garlic (minced); 1 tsp ground black pepper; 1 tsp Himalayan pink salt; 1 tsp ground thyme; 1 tsp dried basil; 1 tsp dried basil; 1 tsp dried oregano; 1 lb organic grass fed ground beef or ground chuck; 1 egg; ¼ cup milled flaxseed; 1/2 cup tomato sauce with garlic and herbs, no salt or sugar added *

Whether it's a recipe passed down from generations or a new twist on an old classic, there's no denying that meatloaf is a crowd-pleaser. It's the ultimate comfort food- warm, hearty, and satisfying.

Baked Meatloaf

Rated 4.0 stars by 16 users

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Level

level 1

Whether it's a recipe passed down from generations or a new twist on an old classic, there's no denying that meatloaf is a crowd-pleaser. It's the ultimate comfort food- warm, hearty, and satisfying.

Ingredients

1 white or yellow onion, diced or chopped
1 cup organic low sodium beef broth
1 red bell pepper, chopped
2 cloves fresh garlic (minced)
1 tsp ground black pepper
1 tsp Himalayan pink salt
1 tsp ground thyme
1 tsp dried basil
1 tsp dried basil
1 tsp dried oregano
1 lb organic grass fed ground beef or ground chuck
1 egg
¼ cup milled flaxseed
1/2 cup tomato sauce with garlic and herbs, no salt or sugar added *

Directions

Preheat oven or air fryer to 350°
Add broth or water to a skillet or frying pan over medium heat. Saute the onion, bell pepper, garlic, salt, pepper, thyme, basil, and oregano with the broth/water for about 10 minutes or until the liquid has evaporated. Remove from heat and cool to room temperature
While the onion mixture is cooling, cover a jelly roll pan or other rimmed baking sheet with aluminum foil and lightly mist with avocado oil (non-aerosol)
In a medium sized bowl, combine beef, egg, onion mixture, milled flaxseed, and ½ of the tomato sauce
Mix well and form into one large or two smaller loaves and place on the foil line pan. Top with the remaining tomato sauce and place in the oven for about 35 minutes. Remove from oven and serve

Recipe Note

*You can substitute plain tomato sauce and mix in ¼ tsp each of dried thyme, basil, oregano and garlic powder

11 comments

Fabulous!!!!

This meatloaf was absolutely delicious. For some reason it didn’t hold to form – it was very crumbly.
Any suggestions?

I followed the recipe but added an extra egg and 1/2 pound ground venison to add more protein. It was delicious and my husband and I were surprised by how juicy it was. Loved it!

So, what I did was make it with ground turkey, shape into 4 patties and cook in frying pan. The meat is very well seasoned and moist. Can be eaten with salad or veg on the side, or as a sandwich on toasted sd bread.