Baked Meatloaf

Baked Meatloaf
Whether it's a recipe passed down from generations or a new twist on an old classic, there's no denying that meatloaf is a crowd-pleaser. It's the ultimate comfort food- warm, hearty, and satisfying.
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8 comments

I followed the recipe but added an extra egg and 1/2 pound ground venison to add more protein. It was delicious and my husband and I were surprised by how juicy it was. Loved it!

Kathy C

So, what I did was make it with ground turkey, shape into 4 patties and cook in frying pan. The meat is very well seasoned and moist. Can be eaten with salad or veg on the side, or as a sandwich on toasted sd bread.

Diane

I used flax seed meal and fresh lemon thyme with this recipe. I also crushed fresh tomatoes and used a little stevia with spicey mustard for the sauce on top. It turned out really good.

Lisa Gentry

For some reason, the meatloaf was not well seasoned for me. Perhaps I’ll try the Panko next time & add more seasoning.

Danielle Moore

I also used gluten free panko bread crumbs. It didn’t stick well, but it was SO good! 10 out of 10. I made it with the Betr roasted radish which was also good.

Courtney

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