Beef Chili
This classic dish is known for its rich and spicy flavors that warm you up from the inside out. It's the perfect meal for a cozy night in or a big game day gathering. At its core, chili is a hearty, meaty, and satisfying one-pot wonder that warms you up from the inside out. Whip up a batch of this classic comfort food and enjoy a bowl with friends and family!
6 comments
I did 1/2 burger and 1/4 of everything else and added 2 tbsp of nutritional yeast and added a lot of flavor.
I did 1/2 burger and 1/4 of everything else and added 2 tbsp of nutritional yeast and added a lot of flavor.
I omitted the salsa, used 2 pounds of beef and still had a very watery chili that had to reduce for quite a while, so recommend reducing the liquid. The flavor was also somewhat lacking – taco seasoning might do better. The chili powder alone is not enough to carry it as the primary spice.
The ingredient proportions are definitely off here. I made it with 1 lb meat because 2 seemed too much for 4 servings. The addition of 16 oz salsa and 2 c beef broth have made a very thin soup. Not sure what to recommend here except to add another lb of meat for a thicker product.
large tomato is listed twice, how many tomatoes?