Indulge in betr snacking with our Betr Banana Cookies. These wholesome treats are packed with the natural sweetness of ripe bananas, the comforting flavor of cinnamon, and the satisfying crunch of walnuts. Made with simple, nourishing ingredients, these cookies are perfect for satisfying your sweet cravings while staying on track with your healthy lifestyle.
Betr Banana Cookies
Rated 3.5 stars by 8 users
Category
Desserts, Snacks
Servings
12-15 cookies
Prep Time
10 minutes
Cook Time
15-20 minutes
Level
level 2
Indulge in betr snacking with our Betr Banana Cookies. These wholesome treats are packed with the natural sweetness of ripe bananas, the comforting flavor of cinnamon, and the satisfying crunch of walnuts. Made with simple, nourishing ingredients, these cookies are perfect for satisfying your sweet cravings while staying on track with your healthy lifestyle.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup unsweetened applesauce
- 2 cups rolled oats
- 1/4 cup unsweetened non-dairy milk (no added carrageenan)
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 teaspoon Ceylon cinnamon
Directions
Preheat your oven to 350°F and line a baking sheet with parchment paper
- In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, rolled oats, non-dairy milk, chopped walnuts, vanilla extract, and Ceylon cinnamon. Mix until all ingredients are well combined
- Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them evenly apart
- Use the back of the spoon or your fingers to flatten each cookie slightly, shaping them into round discs
- Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown and set
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
2 comments
Agree! I’m wondering if the rolled oats were ground in a blender first.
I made these cookies and they look nothing like the picture. I followed the recipe exactly. Perhaps the ones in the picture were made with steel cut oats instead of rolled?