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level 2
main dish
vegan
vegetarian

Black Bean Salad

Name: Black Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Ingredients: 1 medium red onion, diced (or 1/2 large); 1 can chickpeas, rinsed and drained (about 1 1/2 cups); 1 can black beans, rinsed and drained (about 1 1/2 cups); 1 cup cherry tomatoes (red and yellow), halved or diced; 3 tablespoons lime juice (from about 2 limes); 2 tablespoons extra virgin olive oil; 1/2 teaspoon Pink Himalayan salt; 1/2 teaspoon ground cumin

This Black Bean Salad is a flavorful and colorful dish packed with protein and fresh vegetables. The combination of black beans, chickpeas, and cherry tomatoes is enhanced by a zesty lime and cumin dressing, making it a nutritious salad for a refreshing and satisfying bite.

1 comment

Five Star and I usually don’t like chickpeas. The fresh limes really brighten it. Great recipe all the way around, ingredients and dressing. Used low sodium beans.