Carolina Pork Chop Dry Rub is an exquisite blend of herbs and spices that originated in the southern region of the United States. This flavorful dry rub is a perfect accompaniment to the juicy and succulent pork chops and can elevate even the simplest of meals to a feast. Comprised of a harmonious blend of sweet and savory spices, this homemade dry rub boasts a complex flavor profile that tantalizes the taste buds.
Carolina Pork Chop Dry Rub
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Category
Main Dish
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Level
level 2
Carolina Pork Chop Dry Rub is an exquisite blend of herbs and spices that originated in the southern region of the United States. This flavorful dry rub is a perfect accompaniment to the juicy and succulent pork chops and can elevate even the simplest of meals to a feast. Comprised of a harmonious blend of sweet and savory spices, this homemade dry rub boasts a complex flavor profile that delights the taste buds.
Ingredients
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp paprika (optional- smoked paprika)
-
1 tsp chili powder
-
1 tsp ground black pepper
- 1/2 tsp Himalayan pink sea salt
-
4 tbsp Betr BBQ sauce (optional)
- 4 4 oz center cut pork chop
Directions
Combine all dry ingredients and mix well
Rub each pork chop with the blend and let sit 5 to 10 minutes to allow the meat to absorb the flavors
While chops are resting, preheat grill and prepare Betr BBQ sauce if desired
Grill chops for 4 minutes and flip, grilling an additional 2 to 4 minutes until done. If you are using Betr BBQ sauce, brush each chop with 1 Tbsp BBQ sauce before and after flipping
Plate, and enjoy!
