Made with just a few simple ingredients, chia pudding is a creamy and satisfying dish that's perfect for starting your day off on the right foot. In the morning, top with your favorite fruits or nuts for a tasty and nutritious breakfast that will leave you feeling energized and ready to take on the day. Plus, chia seeds are full of fiber and omega-3 fatty acids, making this pudding not only tasty but also great for your body.
Chia Pudding
Rated 5.0 stars by 1 users
Category
breakfast
Servings
4
Prep Time
2 minutes
Level
level 1
Made with just a few simple ingredients, chia pudding is a creamy and satisfying dish that's perfect for starting your day off on the right foot. In the morning, top with your favorite fruits or nuts for a tasty and nutritious breakfast that will leave you feeling energized and ready to take on the day. Plus, chia seeds are full of fiber and omega-3 fatty acids, making this pudding not only tasty but also great for your body.
Ingredients
-
½ cup chia seeds
-
2 cups water
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1 tsp vanilla extract
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1 tbsp honey*
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1 tsp cinnamon
Directions
In an airtight container, mix all ingredients for about 60 seconds
Let the mixture sit overnight in the refrigerator, or at least for 2 hours
To serve, scoop 1/4 cup of prepared Chia Pudding and add to a serving bowl. Top the pudding with 1/2 cup blueberries. and 1/2 cup chopped strawberries
Mix pudding with berries to coat evenly. Enjoy!
Recipe Note
*Can also use stevia or 100% monkfruit to sweeten.
For level 2: top with slivered almonds as well.
Chia seeds are full of healthy fats, known as omega-3 fatty acids. These help reduce inflammation in your body. The pudding absorbs waters and helps keep you hydrated and feeling satisfied throughout the day. Chia seeds are also full of protein which helps stabilize your blood sugar and give you energy throughout the day. These also help move your digestion along, if things are moving slow.
This makes a great "breakfast" option
6 comments
I make smaller amount of chia pudding. I use 3 T chia seeds with 15 T of water, stir, soak overnight when I remember. It also sets up after about 30 min in the refrigerator when I forget to make it over night. I add a few drops of vanilla (less than 1/4 t.) and about a teaspoon of raw honey. Top with level one berries. Enjoy!
Does anyone actually make these recipes and measure the servings and all: I made the four serving version shown here, with water. It’s fine but with a serving being 1/4 cup and four servings in this recipes — I have 2.5+ cups of the finished pudding — that would be at least 10 servings — enough for all three meals for three days. What an utter waste of food — will this even last for a couple of weeks (since I’ve been told, every other day.
I’m so glad I read these comments. I’m gonna be using Oat Milk as I have a personal conflict with Almond Milk.
Wish me luck as I start on Monday.
Love this pudding. I also use unsweetened almond milk. I add plenty of cinnamon and honey and vanilla. So good!
I used organic unsweetened almond milk to replace the water. I also topped with slivered unsweetened coconut flakes. Do delicious!