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Cinnamon Roasted Sweet Potatoes and Apples

Name: Cinnamon Roasted Sweet Potatoes and Apples
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 medium sweet potatoes (about 1 pound), peeled and cut into 1-inch cubes; 2 medium apples, cored and cut into 1-inch cubes; 1 tablespoon coconut oil, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 1/4 teaspoon pink Himalayan salt; 1/4 teaspoon black pepper

Enjoy the warm, comforting flavors of cinnamon-roasted sweet potatoes and apples. This simple and delicious dish combines tender sweet potatoes and juicy apples, perfectly seasoned with cinnamon and a hint of nutmeg. It makes a delightful side dish for any meal or a tasty snack on its own.

Cinnamon Roasted Sweet Potatoes and Apples

Rated 3.1 stars by 10 users

Servings

Prep Time

10 minutes

Cook Time

25-30 minutes

Level

level 1

Image of Cinnamon Roasted Sweet Potatoes and Apples

Ingredients

2 medium sweet potatoes (about 1 pound), peeled and cut into 1-inch cubes
2 medium apples, cored and cut into 1-inch cubes
1 tablespoon coconut oil, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon pink Himalayan salt
1/4 teaspoon black pepper

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Directions

Preheat your oven to 425°F and line a baking sheet with parchment paper
In a large bowl, combine the cubed sweet potatoes and apples with the oil, cinnamon, nutmeg (if using), salt, and pepper, ensuring everything is evenly coated
Spread the coated sweet potato and apple mixture on the prepared baking sheet in a single layer, avoiding overcrowding to ensure even browning
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly golden brown and the apples are softened
Remove from the oven and let cool slightly before serving