Cocoa Banana Donuts

Name: Cocoa Banana Donuts
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 3 ripe bananas, smashed; 3/4 cup coconut flour; 3/4 cup ground flaxseed; 3/4 cup cacao powder; 1 1/2 tsp baking soda; 3 cups almond milk; 6 drops stevia; 4 tbsp coconut oil, melted; 4 tbsp almond butter

These Cocoa Banana Donuts are a perfect blend of rich chocolate flavor and natural sweetness from bananas. They make an excellent breakfast treat or a satisfying snack any time of the day. Enjoy the delicious taste and the health benefits of these nutrient-packed donuts!

Cocoa Banana Donuts

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

6-15 minutes

Level

level 2

Ingredients

3 ripe bananas, smashed
3/4 cup coconut flour
3/4 cup ground flaxseed
3/4 cup cacao powder
1 1/2 tsp baking soda
3 cups almond milk
6 drops stevia
4 tbsp coconut oil, melted
4 tbsp almond butter

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Directions

In a large bowl, mash the banana with a fork
Add coconut flour, cacao, baking soda, and flaxseeds into the large bowl with the mashed banana
Add the almond milk, liquid stevia, and egg whites into the large mixing bowl and whisk until all smooth
Grease a donut pan with coconut oil, or the recipe can be made in 2 oven-safe mugs. Bake at 375 degrees for 6-7 minutes if you are baking mini donuts. If baking in oven-safe mugs, bake for 10-15 minutes depending on how big the mug is. The cake will be clean when you stick it with a fork
Mix icing ingredients together in a bowl while it bakes- coconut oil, almond butter, cacao and 5 drops of stevia if you prefer it sweet